Bouchon Family Wine Tasting

Spring Wine Tasting with Lunch on the Terrace

Presented by our guest, wine maker Julio Bouchon:

Rediscover Chile – indigenous grapes and new styles from the new world

Wednesday 22nd March 12.30 – 14.30 p.m.

£29.50

MENU

Pilgrim, an English Sparkling Wine

~

Poached salmon salad with young spinach leaves and pineapple dressing

Bouchon Reserva Sauvignon Blanc

Bouchon Reserva Chardonnay

~

Marinated Rib-eye Steak or Quinoa Herb Cake (v) with French fries and seasonal vegetables

Pais Salvaje

Block Series Carmenere

~

Chocolate Cheesecake

Cheese plate

Canto Sur

Canto Norte

Reservations required, please contact the manager: 

020 7930 1408 / manager@gordonswinebar.com

3bc9fe_afea3b71f34747499cacc9bc4c4376bc