April 2017 Tasting Menu

French wines from Boutinot:

Southern Rhône

Thursday 27th April 12.30 – 14.30 p.m.

L’Ormarine Extra Brut Piquepoul, Methode Traditionnelle

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Cerviche of Red Snapper

Boutinot ‘Les Cerisiers’, Cotes du Rhone Rosé

Boutinot ‘La Fleur Solitairs’. Cotes du Rhone Blanc

Chateau L’Ermitage Cuvée Sainte-Cécile Blance, Costieres de Nimes

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Beef with dumplings in a crème fraiche and herb sauce /

Salmon Roulade with Seafood filling*

*salmon roulade requires 24 hours notice – please advise by email in advance

Boutinot ‘Les Coteaux’, Cotes du Rhone Villages

Boutinot ‘La Cote Sauvage’, Cairanne Cotes du Rhone Village

Domaine Chante Cigale, Chateauneuf-du-Pape Rouge

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Champagne & White Chocolate Mousse

Domaine l’Ermitage ‘Le Muscat’

£29.50

 Reservations required, please contact the manager

Tel: 020 7930 1408

manager@gordonswinebar.com