It’s time to rise and shine! On the 19th of November we will host our annual Beaujolais Nouveau breakfast.
We will open at 8am for the traditional Gordon’s cooked breakfast and kedgeree. Fresh from the supplier, we will be serving the Beaujolais Nouveau by the bottle or the glass. This year is promised to be a vintage year so come and taste it in it’s youth.
For those of us that can’t make it out of bed so early, there’s no need to set the alarm. We will be serving the Beaujolais Nouveau all day long so why not join us for lunch and pair it to one of our hot plat du jour.
The perfect excuse to add wine to breakfast: unmissable.