FOOD

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Gordon’s Wine Bar is not only famous for its extensive list of great wines but also for its fantastic cheese selection. With our huge choice of  cheeses from you will be truly spoilt for choice!

Served from 12.00 – 9.30 p.m.

One Slice £8.00

Two Slices £12.50

Three Slices £17.50

All served with freshly baked French bread, salted butter, pear chutney & quince jelly

Cheese Selection:

Brie (v)
FRANCE. A mild, soft cheese. A timeless classic and a Gordon’s favourite.
Wine Pairing: this mild cheese will pair heavenly with the fruity Andes Peak Chardonnay.

Chèvre
FRANCE. Goat cheese, soft with a tarty flavour.
Wine Pairing: a tip from our lovely lady behind the cheese counter: add bubbles to goat cheese – Anna de Codorniu Cava.

Dambuster
LANCASHIRE, UK. Strong, mature cheddar with a hard, black wax coating which gives it a buttery and creamy consistency.

Taleggio
ITALY. This medium, soft cheese has a pungent aroma yet is surprisingly medium to mild in strength.
Wine Pairing: The creamy, smooth texture pairs well with our blue bottle Riesling.

Smoked Goat
FRANCE. Smooth texture cheese with a delicate flavor and a smoked after taste.

Gouda
NETHERLANDS. Young, mild and creamy cheese, medium-hard in consistency.
Wine Pairing: goes down beautifully with our Pinot Grigio.

Smoked Comté (u)
FRANCE. The classic Comté taste, of a balance of brown-butter and roasted-nut aromas and a sweet finish, with a smoked twist.

Mature Cheddar (v)
CAMBRIDGESHIRE, UK. From Croxton Manor this full flavour mature cheddar is a staple cheese on our wooden plates.

Montagnolo (v)

GERMANY. Rich, buttery and a little piquant, a creamy ultra mild blue cheese

Gruyère (u)
SWITZERLAND. A sweet yet salty hard cheese with a distinctive but subtle taste.

Stilton (v)
NOTTINGHAMSHIRE, UK. Classic English blue cheese, it has a very strong, slightly acidic flavour and a crumbly texture.
Wine Pairing: for a truly decadent experience why not pair it with Port?

Gorgonzola
ITALY. A milder and creamier version of the Stilton this blue is exceptionally indulgent.

Manchego (u)
SPAIN. Sheep cheese from La Mancha region. Compact and dry in consistency with a distinct, sharp taste.
Wine Pairing: try it with our Tempranillo for a Quixotic experience.

Camembert
FRANCE. Mild, soft and creamy with a slightly more aged flavour than Brie, another popular choice.
Wine Pairing: best enjoyed with a Cabernet Sauvignon, we recommend the Lebanon Red.

Saint Nectaire
FRANCE. Dense and silky texture with a nutty aroma and a semi-hard, pâte like consistency.

Swiss Tomme
SWITZERLAND. A very smooth, semi-soft cheese with a river water washed rind.
Wine Pairing: why not treat yourself all the way with an equally smooth wine such as the Chateau Hautes Graves d’Arthus Grand Cru.

Isle of Avalon (v)
SURREY, UK. Sticky fingers are a must with this strong, smelly meaty soft cheese. The process begins with a Port Salut, which is then washed in wine at James Aldridge’s dairy in Godstone. One of those rare instances of British gooieness

(v) – vegetarian; (u) – unpasteurised

For allergen information please ask a member of our serving staff

We offer a wide range of homemade cold plates, including our best kept secret recipe for Pork Pie and Scotch Eggs!

Available from 12.00 – 9.30 p.m.

Caesar Salad • £8.00

Scotch Egg Salad • £9.50

Pork Pie Salad • 10.50

Roast Beef Salad • £10.50

Smoked Salmon Salad • £10.50

Chicken Caesar Salad • £8.00

All served with mixed salad, bread & salted butter

EXTRAS

Feta Stuffed Peppers £4.00 –  Houmous  £4.00 – Marinated Peppers £2.00 – Olives £2.00

Bread & Butter £1.50 – Olive Oil & balsamic £1.50 – Gluten Free Crackers £2.00 – Bread Sticks £2.00

For allergen information please ask a member of our serving staff

Choose from our selected boards for one or take a prepared mixed board for sharing with two or more.

Build your own board selection for a true extravaganza!

Pork & Duck Pâté With Blackberry & Gin Jelly – £8.50

Parma Ham – £10.50

Hungarian Organic Spicy Sausage – £9.50

Served with olives, bread and butter

Vegetarian Mezze – Houmous, Marinated Peppers, Turkish Ezme & Olives* – £10.50

British Special Sharing Board (for two) – Cheddar, Stilton, Scotch Egg & Pork Pie – £22.50

Italian Board (for two) – Taleggio, Gorgonzola, Parma Ham & Olives – £24.00

French Board (for two) – Chèvre, St Nectaire, Pork & Duck Pâté – £16.00

European Board (for two) – Manchego, Camembert, Gorgonzola, Hungarian Pork Spicy Sausage, Feta Stuffed Peppers – £33.00

Meat Sharing Board (for four) – Pork Pie, Parma Ham, Pork & Duck Pâté, Roast Beef & Hungarian Organic Spicy Sausage – £40.00

All served with freshly baked French bread, salted butter & pear chutney

*pear chutney not included

For allergen information please ask a member of our serving staff

A selection of Hot Tapas is served from 6 – 8.00p.m.

One Dish £5.75 – Two Dishes £10.75

Three Dishes £15.50 – Four Dishes £18.40

Tapas selection varies from day to day and may include:

Chorizo in rich tomato sauce
Jamon croquettes
Cod croquettes
Chicken croquettes
Mushroom croquettes
Breaded king prawns
Black pudding
Padron peppers
Halloumi sticks
Duck spring rolls
Vegetable spring rolls
Chicken gyozas
Vegetable gyozas

For allergen information please ask a member of our serving staff