This 26th of March we will be hosting our first wine tasting of the year and it promises to be an excellent one.

All the menu is focused around Greece and here’s what will be waiting for you on the terrace:

Grilled Halloumi cheese with roasted scallops and marinated roasted peppers

Ø  Thiasos White 2013

Ø  Gaia Wild Ferment Assyrtiko 2014

Ø  Domaine Gerovassiliou Malagousia 2014

Lamb köfte rissole with Greek salad, roasted new potatoes and tzatziki

Ø  Notios Red 2013

Ø  Ktima Alpha Xinomavro Hedgehog Single Vineyard 2010

Hard cheese from our selection

Ø  Monemvasia Winery Red 2006

Selection of Greek baklava

Ø  Gaia Vin Santo 2004

Per head it will cost £37.50, which is payable on arrival, and booking is required via Arrival is from 12.30, and serving will be from 1.00 – 3.00 p.m. We look forward to seeing you there!