Presented by our guest, wine maker Julio Bouchon:
Rediscover Chile – indigenous grapes and new styles from the new world
Wednesday 22nd March 12.30 – 14.30 p.m.
Pilgrim, an English Sparkling Wine
Poached salmon salad with young spinach leaves and pineapple dressing
Bouchon Reserva Sauvignon Blanc
Bouchon Reserva Chardonnay
Marinated Rib-eye Steak or Quinoa Herb Cake (v) with French fries and seasonal vegetables
Block Series Carmenere
Reservations required, please contact the manager:
020 7930 1408 / email@example.com
March 18, 2017
New Gordon's Bordeaux
Gordon's did it again!