Spring Wine Tasting with Lunch on the Terrace

Presented by our guest, wine maker Julio Bouchon:

Rediscover Chile – indigenous grapes and new styles from the new world

Wednesday 22nd March 12.30 – 14.30 p.m.



Pilgrim, an English Sparkling Wine


Poached salmon salad with young spinach leaves and pineapple dressing

Bouchon Reserva Sauvignon Blanc

Bouchon Reserva Chardonnay


Marinated Rib-eye Steak or Quinoa Herb Cake (v) with French fries and seasonal vegetables

Pais Salvaje

Block Series Carmenere


Chocolate Cheesecake

Cheese plate

Canto Sur

Canto Norte

Reservations required, please contact the manager: 

020 7930 1408 / manager@gordonswinebar.com