Food that fits perfectly with your wine.
WINE LIST & FOOD MENU
We have a great variety of wines from around the world. Most are sold by the glass, all are available by the bottle. We also have a selection of ‘Specials’ on our blackboards at the main bar. These change frequently, please ask our staff for recommendations.
Our Food Menu remains constant with hearty cheese boards to complement our wines, charcuterie and vegetarian and vegan options are also served.
- Food Menu
- White Wines
- Red Wines
- Rosé Wines
- Specials
- Champagne & Sparkling
- Magnums
- Natural & No Alcohol Wines
- Sherries, Madeiras & Port Wines
Food Menu
Food that fits perfectly with your wine.
Cheese Boards
All served with freshly baked French bread, salted butter, pickles, chutney & quince jelly.
Don’t forget to ask for our Cheese of the Month!
One Slice
Two Slices
Three Slices
Cheese Selection
(u) – unpasteurised | (v) – vegetarian | (o) – organic
Hard Cheeses
Dambuster (v) (Lancashire, UK) – Strong, mature Cheddar
Gouda (Gouda, Netherlands) – Young, mild & creamy, medium-hard in consistency
Schlossberger (18 months) (u) (Emmental, Switzerland) – Moderately salty, hazelnut flavours with a buttery finish
Manchego (u) (La Mancha, Spain) – Sheep cheese from La Mancha. Compact & dry with a distinct, sharp taste
Mature Cheddar (v) (Cambridgeshire, UK) – From Croxton Manor with a wonderful mature flavour
Smoked Comté (u) (Franche-Comté, France) – Browned butter & roasted nut aromas, sweet smoky finish
Truffle Cheese (u) (Emmental, Switzerland) – Semi-firm unpasteurised cow’s cheese, creamy & nutty with chunks of black truffle
Woodside Red (v) (East Sussex, UK) – Orange in colour from infusing with the annatto thistle seed, nutty & smooth with an edible rind.
Soft Cheeses
Brie (v) (Brie de Meaux, France) – Mild, soft, timeless classic
Camembert (Normandy, France) – Mild, soft & creamy with a slightly more aged flavour than Brie
Chèvre (France) – Soft goat’s cheese with a fresh flavour
Délice de Bourgogne (u) (Burgundy, France) – A ripened soft triple cream cheese with a velvety texture
Mayfield (v) (East Sussex, UK) – Creamy, nutty with a hint of sweetness. An award winning semi-soft cheese with ‘eyes’!
Smoked Goat (v) (Normandy, France) – Smooth with a delicate flavour & smoked aftertaste
Saint-Nectaire (Auvergne, France) – Creamy, supple, silky texture with flavours of nuts, hay & mushroom
Taleggio (Lombardy, Italy) – Soft with a pungent aroma yet surprisingly mild with a fruity tang
Lord London (v) (East Sussex, UK) – Semi-soft, fresh with a crumbly, lemony edible crust and an oozing creamy centre
Blue Cheeses
Montagnolo (v) (Bavaria, Germany) – Rich, buttery, a little piquant, creamy, ultra mild
Gorgonzola DOP (Lombardy, Italy) – A milder & creamier version of Stilton, exceptionally indulgent
Stilton (v) (Nottinghamshire, UK) – Classic English blue cheese, very strong, slightly acidic flavour & crumbly texture
Sussex Blue (v) (East Sussex, UK) – Mild & creamy, semi-hard cheese with small blue veins & a natural rind
Vegan Cheeses
Nerominded (vg) (Hackney, UK) – Cashew ‘cheese’ with black truffle, activated charcoal & miso. It’s amazing!
C’é Dairy? (vg) (Hackney, UK) – Farmhouse cheddar style cashew cheese. An umami bomb
Brixton Blue (vg) (Brick Lane, UK) – Piquant, tangy, almond base & blue veined
G.O.A.T. (vg) (Hackney, UK) – infused with Italian herbs, creamy cashew cheese
Special Cheeses
Ewe Eat Me (v) (East Sussex, England) Hard sheep’s cheese; creamy tasting with nutty undertones.
Cheesemaker’s Special (v) (East Sussex, England) Award winning cheese. Semi-hard with a lovely caramel undertone and a beautiful delicate crunch from the calcium crystals.
Baked Lord London
Perfect for two or three
Our best seller, Lord London, oven baked with a clove of garlic, thyme and a splash of white wine. Served with baguette, cornichons, pickled onions and cranberry sauce.
Cold Plates with Salads
Served with House salad & freshly baked French bread & salted butter
Burrata
Italy’s smooth, fresh & creamy buffalo mozzarella
Scotch Egg
Handmade daily in our kitchen using the best quality sausage meat & free-range eggs. Served cold
'Hot Smoked' English Trout
From ChalkStream, sustainably farmed on Hampshire chalk streams, the fish is lean, firm and gently smoked. A fantastic alternative to farmed salmon. Served cold.
Pork Pie
Traditional, 3 step, hot crust pie made by our chefs to the secret Gordon’s recipe with the finest ingredients of pork shoulder & Serrano ham
Roast Beef
whole topside beef from Fenns of Piccadilly. Roasted, chilled & finely sliced. Delicious with horseradish
Meat Boards
Pork & Duck Pâté
Smooth & richly flavoured
Smoked Trout Pâté
Delicately flavoured with dill, juniper & cayenne pepper
Cold Smoked Trout
Chalkstream®, delicately oak smoked and dried in a Himalayan salt chamber
Hungarian Pork Sausage
Spiced with sweet paprika & smoked
Nduja Board
Spreadable spicy Calabrian Pork Sausage
Serrano Ham
From Teruel, Spain. 18 month, dry cured ham. Mouth-watering, finely sliced, served with Picos de Pan
Mezze & Sharing Boards
Vegan Mezze
Houmous, Marinated Peppers, Crudités & freshly made Olive Tapenade (chutney not included)
French Board
(for 2)
Chèvre, St Nectaire, Pork & Duck Pâté
British Sharing Board
(for 2/3)
Cheddar, Stilton, Scotch Egg & Pork Pie
Charcuterie Sharing Board
(for 2)
Please ask for the selection of the day
Italian Board
(for 2)
Taleggio, Gorgonzola, Capocollo & Olives
European Board
(for 2/3)
Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers
Meat Sharing Board
(for 4)
Pork Pie, Serrano Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage
Extras
Smoked Trout Pâté
House Salad
Feta Stuffed Peppers
Houmous & Bread
Tapenade & Crostini
freshly made
Olives
Almonds
Gluten Free Crackers
Rosemary & Sea Salt Crackers
Breadsticks
Olive Oil & Balsamic Vinegar
Bread & Butter
Extra Bread
White Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
White Wines
Bordeaux Blanc, Château L’esquirre, Gordon’s Own Label, France
France (Sauvignon Blanc, Sémillon) 12%
Domaine la Cavale Blanc, Petite Cavale, Luberon (O)
France (Rolle, Ugni Blanc/Clairette, Granache Blanc) 13%
Picpoul de Pinet, Chatêau de Pinet-Gaujal de Saint Bon
France (Picpoul Blanc) 13.5%
Muscadet Sèvre et Maine Sur Lie AOC, Chambaudière
France (Muscadet) 12.5%
Veronese Beatrice, Pinot Grigio delle Venezie DOC
Italy (Pinot Grigio) 12.5%
I Feudi di Romans, Isonzo
Italy (Friulano) 12.5%
Vinho Verde, Quinta da Lixa
Portugal (Loureiro, Trajadura, Alvarinho) 12%
Raices, Bodegas Raices Ibericas
Spain (Verdejo) 12.5%
Araldica, Gavi di Tessarolo DOCG
Italy (Cortese) 12%
I Feudi di Romans, Isonzo
Italy (Ribolla Gialla) 13%
Viogner, Domaine Gourgazaud
France (Viognier) 13%
Traminer, Borgo dei Vassalli, Friuli Isonzo DOC
Italy (Traminer Aromatico) 12%
Poggio le Volpi, Roma Bianco DOC
Italy (Malvasia, Puntinata, Bombino) 13%
Chardonnay, Doudet-Naudin
France (Chardonnay) 13.5%
Grauer Burgunder Late harvest, Spatlese Trocken, Hauck (V)
Germany (Pinot Gris) 13%
Les Eglantines, Sauvignon Blanc Touraine
France (Sauvignon Blanc) 13%
Harsányi, Ciróka Furmint
Hungary (Furmint) 12.5%
Muga, Rioja Blanco
Spain (Viura, Malvasia, Garnacha Blanca) 13.5%
Cantine Petrosino, Triglià Grillo (O)
Italy (Grillo) 12.5%
Agnès Gleizes, Gautheron
France (Chablis) 12.5%
Macôn-Chaintré, Domaine Abélanet-Laneyrie
France (Chardonnay) 13%
Pouilly Fumé, Arrêt-Buffatte, Domaine Tinel-Blondelet
France (Sauvignon Blanc) 13%
Gewurztraminer Tradition D'Alsace, Domaine Michel Fonne
France (Gewurztraminer) 12.5%
Riesling Kabinett (Off-dry) Hauck (V)
Germany (Riesling) 11%
Carlos Ruben, La Cuna
Spain (Garnacha Blanca) 14%
Sileni Cellar, Sauvignon Blanc
New Zealand (Sauvignon Blanc) 12.5%
Pinot Blanc Tradition D'Alsace, Domaine Michel Fonne
France (Pinot Blanc) 13.5%
Vouvray Demi-Sec AOC, Château de Valmer
France (Chenin) 12.5%
Sancerre, Michel Girard (V)
France (Sauvignon Blanc) 13.5%
Circumstance, Sauvignon Blanc (V,S)
South Africa (Sauvignon Blanc) 13.5%
Beaujolais Blanc, Domaine Cheysson
France (Chardonnay) 13%
Red Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Red Wines
Bordeaux, Château Rougier, Gordon’s Own Label
France (Merlot, Cabernet Sauvignon) 14.5%
Pinot Noir, Doudet-Nauvin
France (Pinot Noir) 12%
Cuvée Madeleine, Château Moulin Des Graves
France (Cabernet Franc) 12.5%
Beaujolais-Villages, Château de l’Hestrange
France (Gamay) 13%
Malbec, Los Haroldos, Mendoza
Argentina (Malbec) 14%
Domaine La Cavale, Petite Cavale, Luberon
France (Grenache, Carignan, Syrah) 14%
Cantine Petrosino, Triglia NeroD’Avola (O)
Sicily (Nero D'Avola) 13.5%
Rioja Gran Reserva, Real Rubio
Spain (Tempranillo, Graciano) 14.5%
Bourgogne Pinot Noir, Cuvée Margot, Olivier Boussard
France (Pinot Noir) 13%
Bourgogne Pinot Noir, Cuvée Margot, Olivier Boussard
France (Pinot Noir) 13%
Poggio le Volpi, Roma Rosso DOC
Italy (Montepulciano, Syrah, Cesanese) 14% ABV
I Monili, Felline (V)
Italy (Primitivo) 13.5%
Rioja Crianza, Real Rubio
Spain (Tempranillo, Granciano) 14.5%
Vijay Amritraj Reserve Collection, Grover Vineyard, Nandi Hills
India (Cabernet Sauvignon, Shiraz, Viognier) 14%
Vallet Frères Gevrey-Chambertin (V)
France (Pinot Noir) 13%
Chianti Superiore DOCG, Santa Virginia
Italy (Sangiovese) 13.5%
Domaine Chamfort, Sablet, La Pause (O), Côtes du Rhône Village
France (Grenache, Syrah) 14%
Smiling Donkey (V)
Portugal (Touriga Nacional, Touriga Fra) 14.5%
Châteauneuf-du-Pape, Domaine Giuliani
France (Grenache, Syrah, Mourvèdre) 15.5%
Saint-Émilion, Château Moulin des Graves
France (Cabernet Franc, Cabernet Sauvignon)14%
Montepulciano d’Abruzzo, Passofino
Italy (Montepulciano) 14%
Saint-Émilion Grand Cru, 100 Ans d’Arthus
France (Cabernet Sauvignon, Merlot) 13.5%
Corbières Boutenac, Château Fabre Gasparets, Languedoc-Roussillon (O)
France (Carignan, Mourvedre, Syrah) 13.5%
Amarone della Valpolicella Classico, Morópio (V)
Italy (Corvina, Corvinone, Molinara, Rondinella) 17%
Cartuxa, Alentejo-Évora DOC
Portugal (Trincadeira, Alicante Bouschet, Aragonez) 14.5%
Barolo DOCG, Le Ginestre, Sottocastello di Novello
Italy (Nebbiolo) 14.5%
Las Pizarras, Fabla #506
Spain (Garnacha, Syrah) 14.5%
Petros, Cantine Petrosino, Sicily
Italy (Syrah) 13.5%
Rosé Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Rosé Wines
Sancerre Frétoy Rosé, Domaine Tinel-Blondelet
France (Pinot Noir) 12.5%
Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Bobal Rosado Bio, Ramito
Spain (Grenache, Cinsault) 12%
Roma Rosé DOC, Poggio le Volpi
Italy (Syrah, Montepulciano) 12.5%
Specials
Prices shown by the bottle (750 ml)
Prices shown by the bottle (750 ml)
Sparkling
Moutard Rosé Champagne
France (NV)
White Wine
Friuli DOC, Borgo dei Vassalli
Friuli-Venezia Giulia, Italy (2022) 12.5%ABV
Sauvignon Blanc
Turbiana, Colderove, Lugana DOC
Italy
Friuli Isonzo DOC, Borgo dei Vassalli
Friuli-Venezia Giulia, Italy
Chardonnay
Beyra Reserva Quartz DOC
Portugal
Pinot Gris
Czech Republic
Grecanico, Tenuta di Pianogrillo
Italy
Organic
Riesling, Aiméstentz
France
Organic
Pinot Blanc
Czech Republic
Red Wine
Rui Roboredo Madeira, DOC
Beira Interior, Portugal (2017) 15%ABV
Touriga Nacional, Tinta Roriz
Nebbiolo, Le Ginestre
Piedmont, Italy (2020) 14%ABV
Tempranillo, Volver
Spain
Cabernet Franc, Undurraga
Chile
No es Pituko, Viña Echeverría
Valle de Curicó, Chile (2022) 13.5%ABV
Carignan
Natural Wine
Cabernet Moravia
Moravia, Czech Republic
Roma DOC Rosso, Edizione Limitata
Italy
Montepulciano, Syrah, Cesanese
Garnacha, Sin Duda
Spain
Triglia Nero D'Avola Biologico
Italy
Bragia, Tenuta Larnianone, IGT
Italy
Magnums
Barros Colheita 2005 Magnum
Porto, Portugal (2005) 20%ABV
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Cão, Tinta Barroca
1.5 Litres
Champagne & Sparkling
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Champagne
Collet Blanc De Blancs, Premier Cru
France (Chardonnay) 12.5%
Greno Brut Grand Prestige NV
France (Chardonnay, Pinot Noir) 12%
Champagne Collet Brut Rosé NV (V)
France (Chardonnay, Pinot Noir, Pinot Meunier) 12.5%
Monopole Impératrice Brut NV
FRANCE (Chardonnay, Pinot Noir) 12.5%
Sparkling
Cava Reserva, Juvé & Camps
Spain (Xerel-lo, Macabeo, Parellada) 12%
Crémant D'Alsace Rosé, Domaine Michel Fonne
France (Pinot Noir) 12.5%
Prosecco Superiore DOCG, Domus Picta
Italy (Prosecco) 11.5%
Spago Rosso, Veneto IGT
Italy (Raboso) 10.5%
Lambrusco dell'Emilia IGT, Solco Paltrinieri
Italy (Lambrusco) 11%
Magnums
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
1.5L
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
1.5L
Magnums
Rosé, Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Brunello di Montalcino DOCG, Tenuta Campogiovanni
Italy (Brunello) 15%
Pommery Brut Apenage, Champagne
France (Chardonnay, Pinot Noir, Pinot Meunier) 12%
Natural & No Alcohol Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Natural Wines
Due Dune, Avius, Umbria (V)
Italy (Merlot) 13%
No es Pituko White, Viña Echeverría (V, S)
Chile (Viognier) 14%
Orange Wine: Sciccu, Cretapaglia (V,S)
Italy (Guarnaccia, Guardavalle, Mantonico) 12%
Festival 18, Loxwood Meadworks
West Sussex, England (2018) 15%ABV
No Alcohol Wines
Macabeo, Vallformosa Cava
Spain (Macabeo) 0.00%
Soft Drinks
Freshly Squeezed Orange Juice
Still/Sparkling Water
Sherries, Madeiras & Port Wines
For our full range of fortified wines please see our blackboard at the main bar.
For our full range of fortified wines please see our blackboard at the main bar.
Sherries from the Barrel
Rich Cream
(Sweet) 17.5% ABV
Amontillado
(Medium) 17.5% ABV
Manzanilla La Goya
(Chilled) 15% ABV
Sherries from the Bottle
Fino Delgado Zuleta
(Chilled) 15% ABV
Zuleta Pedro Ximenex
(Sweet) 15% ABV
Madeira
Henriques & Henriques
(Madeira. Local grapes) 19% ABV
Sweet, medium, medium dry, special dry
Ports - Messias Family
Gordon’s Old Wood Tawny
19.5% ABV
Messias Pink Port
(Chilled) 19.5% ABV
Dry White Port
19.5% ABV
Gordon’s Ruby
19.5% ABV
Sweet White Port
20% ABV
Messias 10 Years Old Port
20% ABV
Messias LBV 2017
20% ABV
Colheita 2003
20% ABV
Dessert Wines
Price shown by size:
Schooner (100ml) and/or Bottle
Château Coutet, 1er Grand Cru Classe, Bersac
France (Sémillon, Sauvignon Blanc, Muscadelle) 13.5%
Château Rieussec, 1er Grand Cru Classe, Sauternes
France ( Sémillon, Sauvignon Blanc, Muscadelle) 12%
Moscato D'Asti DOCG, Nivole, Michele Chiarlo
Italy (Moscato) 5%
Royal Tokaj Late Harvest
Hungary, (Furmint) 10% ABV
Wine Suppliers
Gordon’s uniqueness is as much about choosing suppliers that really care about the quality and provenance of their wine as it is for its setting. Sourcing wine not just from the well known wine houses but also artisan growers and private vineyards is essential in the making of our cellar to give a great variety of wines.
Food Suppliers
We are very lucky to have some of the best independent food makers and suppliers in London. Drawing on their expertise and passion we think we have some of the finest fare to be found. From cheese makers to charcuterie specialists, locally grown veg and our meat and fish suppliers, they all work tirelessly to deliver the best, freshest food for us to prepare and serve.