Food that fits perfectly with your wine.
WINE LIST & FOOD MENU
We have a great variety of wines from around the world. Most are sold by the glass, all are available by the bottle. We also have a selection of ‘Specials’ on our blackboards at the main bar. These change frequently, please ask our staff for recommendations.
Our Food Menu remains constant with hearty cheese boards to complement our wines, charcuterie and vegetarian and vegan options are also served.
- Food Menu
- White Wines
- Red Wines
- Rosé Wines
- Specials
- Champagne & Sparkling
- Magnums
- Natural & No Alcohol Wines
- Sherries, Madeiras & Port Wines
Food Menu
Food that fits perfectly with your wine.
Cheese Boards
All served with freshly baked French bread, salted butter, pickles, chutney & quince jelly.
Don’t forget to ask for our Cheese of the Month!
One Slice
Two Slices
Three Slices
Cheese Selection
(u) – unpasteurised | (v) – vegetarian | (o) – organic
Hard Cheeses
Dambuster (v) (Lancashire, UK) – Strong, mature Cheddar
Gouda (Gouda, Netherlands) – Young, mild & creamy, medium-hard in consistency
Schlossberger (18 months) (u) (Emmental, Switzerland) – Moderately salty, hazelnut flavours with a buttery finish
Manchego (u) (La Mancha, Spain) – Sheep cheese from La Mancha. Compact & dry with a distinct, sharp taste
Mature Cheddar (v) (Cambridgeshire, UK) – From Croxton Manor with a wonderful mature flavour
Smoked Comté (u) (Franche-Comté, France) – Browned butter & roasted nut aromas, sweet smoky finish
Truffle Cheese (u) (Emmental, Switzerland) – Semi-firm unpasteurised cow’s cheese, creamy & nutty with chunks of black truffle
Queijo São Jorge DOP 12 Months (u) (Azores, Portugal) – Strong bouquet, clean and spicy flavour, firm in texture
Soft Cheeses
Brie (v) (Brie de Meaux, France) – Mild, soft, timeless classic
Camembert (Normandy, France) – Mild, soft & creamy with a slightly more aged flavour than Brie
Chèvre (France) – Soft goat’s cheese with a fresh flavour
Délice de Bourgogne (u) (Burgundy, France) – A ripened soft triple cream cheese with a velvety texture
Mayfield (v) (East Sussex, UK) – Creamy, nutty with a hint of sweetness. An award winning semi-soft cheese with ‘eyes’!
Smoked Goat (v) (Normandy, France) – Smooth with a delicate flavour & smoked aftertaste
Saint-Nectaire (Auvergne, France) – Creamy, supple, silky texture with flavours of nuts, hay & mushroom
Taleggio (Lombardy, Italy) – Soft with a pungent aroma yet surprisingly mild with a fruity tang
Lord London (v) (East Sussex, UK) – Semi-soft, fresh with a crumbly, lemony edible crust and an oozing creamy centre
Paiva Mistura (Beiras, Portugal) – Semi-soft, creamy and fresh. A unique cheese made with cow, goat and ewe milk. Mild and nutty flavour
São Romão Seia (u) (Portugal) – Soft, buttery, creamy and unctuous. A mature, artisanal cheese made from ewe’s milk
Blue Cheeses
Montagnolo (v) (Bavaria, Germany) – Rich, buttery, a little piquant, creamy, ultra mild
Gorgonzola DOP (Lombardy, Italy) – A milder & creamier version of Stilton, exceptionally indulgent
Stilton (v) (Nottinghamshire, UK) – Classic English blue cheese, very strong, slightly acidic flavour & crumbly texture
Sussex Blue (v) (East Sussex, UK) – Mild & creamy, semi-hard cheese with small blue veins & a natural rind
Vegan Cheeses
Nerominded (vg) (Hackney, UK) – Cashew ‘cheese’ with black truffle, activated charcoal & miso. It’s amazing!
C’é Dairy? (vg) (Hackney, UK) – Farmhouse cheddar style cashew cheese. An umami bomb
G.O.A.T. (vg) (Hackney, UK) – infused with Italian herbs, creamy cashew cheese
Special Cheeses
Wild Garlic La Bouse (u) (Emmental, Switzerland) – creamy soft cheese, with a tender texture, with a wild garlic infusion makes this a standout cheese. A seasonal cheese, so once it’s gone, it’s gone!
Cold Plates with Salads
Served with House salad & freshly baked French bread & salted butter
Burrata
Italy’s smooth, fresh & creamy buffalo mozzarella
Scotch Egg
Handmade daily in our kitchen using the best quality sausage meat & free-range eggs. Served cold
'Hot Smoked' English Trout
From ChalkStream, sustainably farmed on Hampshire chalk streams, the fish is lean, firm and gently smoked. A fantastic alternative to farmed salmon. Served cold.
Pork Pie
Traditional, 3 step, hot crust pie made by our chefs to the secret Gordon’s recipe with the finest ingredients of pork shoulder & Serrano ham
Roast Beef
whole topside beef from Fenns of Piccadilly. Roasted, chilled & finely sliced. Delicious with horseradish
Meat Boards
Pork & Duck Pâté
Smooth & richly flavoured
Smoked Trout Pâté
Delicately flavoured with dill, juniper & cayenne pepper
Cold Smoked Trout
Chalkstream®, delicately oak smoked and dried in a Himalayan salt chamber
Hungarian Pork Sausage
Spiced with sweet paprika & smoked
Nduja Board
Spreadable spicy Calabrian Pork Sausage
Serrano Ham
From Teruel, Spain. 18 month, dry cured ham. Mouth-watering, finely sliced, served with Picos de Pan
Mezze & Sharing Boards
Vegan Mezze
Houmous, Marinated Peppers, Crudités & freshly made Olive Tapenade (chutney not included)
French Board
(for 2)
Chèvre, St Nectaire, Pork & Duck Pâté
Portuguese Meat Board
(for 2/3)
Paio de Lombo, Chourico de Vinho, Salpicão
British Sharing Board
(for 2/3)
Cheddar, Stilton, Scotch Egg & Pork Pie
Charcuterie Sharing Board
(for 2)
Please ask for the selection of the day
Italian Board
(for 2)
Taleggio, Gorgonzola, Capocollo & Olives
Portuguese Board
(for 2/3)
Quejo São Jorge, Quejo São Romão, Paio de Lombo
European Board
(for 2/3)
Manchego, Camembert, Gorgonzola, Hungarian Pork Sausage, Feta Stuffed Peppers
Meat Sharing Board
(for 4)
Pork Pie, Serrano Ham, Pork & Duck Pâté, Roast Beef & Hungarian Pork Sausage
Extras
Smoked Trout Pâté
House Salad
Feta Stuffed Peppers
Houmous & Bread
Tapenade & Crostini
freshly made
Olives
Almonds
Gluten Free Crackers
Rosemary & Sea Salt Crackers
Breadsticks
Olive Oil & Balsamic Vinegar
Bread & Butter
Extra Bread
White Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
White Wines
Bordeaux Blanc, Château L’esquirre, Gordon’s Own Label, France
France (Sauvignon Blanc, Sémillon) 12%
Picpoul de Pinet, Chatêau de Pinet-Gaujal de Saint Bon
France (Picpoul Blanc) 13.5%
Veronese Beatrice, Pinot Grigio delle Venezie DOC
Italy (Pinot Grigio) 12.5%
Duchessa Allegra, Massimago
Italy (Garganega) 12% (O)
Muscadet Sevre et Maine Sur Lie, Brin d'R, Domaine Raphael
France (Melon de Bourgogne) 12.5%
Salluvii, Castellari Bergaglio
Italy (Gavi) 12% (V)
Grüner Veltliner Falkenstein, Dürnberg
Austria (Grüner Veltliner) 12.5% (O,V,S)
Bourgogne Chardonnay, La Chaume Blanche, Oliver Boussard
France (Chardonnay) 12.5%
I Feudi di Romans, Isonzo
Italy (Friulano) 12.5%
Vinho Verde, Quinta da Lixa
Portugal (Loureiro, Trajadura, Alvarinho) 12%
Raices, Bodegas Raices Ibericas
Spain (Verdejo) 12.5%
I Feudi di Romans, Isonzo
Italy (Ribolla Gialla) 13%
Viogner, Domaine Gourgazaud
France (Viognier) 13%
Muscadet Sevre et Maine Sur Lie, L'R du Temps, Domaine Raphael
France (Melon de Bourgogne) 12.5%
Bellevue, Stellenbosch
South Africa (Sauvignon Blanc) 12.5%
Grüner Veltliner Tradition, Dürnberg
Austria (Grüner Veltliner) 12.5% (V,S)
Gewurztraminer Tradition D'Alsace, Domaine Michel Fonne
France (Gewurztraminer) 12.5% (O)
Lion de Suduiraut Blanc, Château Suduiraut
France (Semillon, Sauvignon Blanc) 13.5%
Chardonnay, Doudet-Naudin
France (Chardonnay) 13.5%
Muga, Rioja Blanco
Spain (Viura, Malvasia, Garnacha Blanca) 13.5%
Grauer Burgunder Late harvest, Spatlese Trocken, Hauck
Germany (Pinot Gris) 13% (V)
Cedro do Noval Branco, Quinta do Noval
Portugal (Viosinho, Gouveio, Arinto, Códega de Larinho, Rabigato) 13%
Harsányi, Ciróka Furmint
Hungary (Furmint) 12.5%
Les Eglantines, Sauvignon Blanc Touraine
France (Sauvignon Blanc) 13%
Agnès Gleizes, Gautheron
France (Chablis) 12.5%
Macôn-Chaintré, Domaine Abélanet-Laneyrie
France (Chardonnay) 13%
Pouilly Fumé, Arrêt-Buffatte, Domaine Tinel-Blondelet
France (Sauvignon Blanc) 13%
Gewurtztraminer Grand Cru Marckrain (off-dry), Domaine Michel Fonne
France (Gewürztraminer) 13%
Godello, Raíces
Spain (Godello) 13%
Riesling Kabinett (Off-dry) Hauck
Germany (Riesling) 11% (V)
Sileni Cellar, Sauvignon Blanc
New Zealand (Sauvignon Blanc) 12.5%
Vouvray Demi-Sec AOC, Château de Valmer
France (Chenin) 12.5%
Sancerre, Michel Girard (V)
France (Sauvignon Blanc) 13.5%
Beaujolais Blanc, Domaine Cheysson
France (Chardonnay) 13%
Gewürztraminer Orange L'Ingénieux, Domaine Michel Fonné
South Africa (Gewürztraminer) 13.5% (O)
Red Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Red Wines
Bordeaux, Château Rougier, Gordon’s Own Label
France (Merlot, Cabernet Sauvignon) 14.5%
Cuvée Madeleine, Château Moulin Des Graves
France (Cabernet Franc) 12.5%
Pinot Noir, Doudet-Nauvin
France (Pinot Noir) 12%
Beaujolais-Villages, Rooster, Domaine Cheysson
France (Gamay) 13%
Malbec, Los Haroldos, Mendoza
Argentina (Malbec) 14%
Dolcetto D'Alba, Le Ginestre
Italy (Dolcetto) 12.5%
I Monili, Felline (V)
Italy (Primitivo) 13.5%
Cantine Petrosino, Triglia NeroD’Avola (O)
Sicily (Nero D'Avola) 13.5%
Rioja Gran Reserva, Real Rubio
Spain (Tempranillo, Graciano) 14.5%
Bourgogne Pinot Noir, Cuvée Margot, Olivier Boussard
France (Pinot Noir) 13%
Rioja Crianza, Real Rubio
Spain (Tempranillo, Granciano) 14.5%
Vijay Amritraj Reserve Collection, Grover Vineyard, Nandi Hills
India (Cabernet Sauvignon, Shiraz, Viognier) 14%
Vallet Frères Gevrey-Chambertin (V)
France (Pinot Noir) 13%
Chianti Superiore DOCG, Santa Virginia
Italy (Sangiovese) 13.5%
La Croix Bonis, Saint-Estephe
France (Cabernet Sauvignon, Merlot) 13%
Les Tourelles de Longueville, 2nd wine Château Pichon Baron
France (Merlot, Cabernet Sauvignon, Cabernet Franc) 14%
Petros, Cantine Petrosino, Sicily
Italy (Syrah) 13.5%
Saint-Émilion, Château Moulin des Graves
France (Cabernet Franc, Cabernet Sauvignon)14%
Domaine Chamfort, Sablet, La Pause, Côtes du Rhône Village
France (Grenache, Syrah) 14% (O)
Montepulciano d’Abruzzo, Passofino
Italy (Montepulciano) 14%
Cedro do Noval, Quinta do Noval
Portugal (Touriga Nacional, Syrah, Field Blend, Touriga Francesa, Tinta Roriz) 13%
Le Hameau de Durfort-Vivens, Margaux
France (Cabernet Sauvignon, Merlot) 13.5% (O)
Montepulciano D'Abruzzo, Il Rabdomante, Feudi Bizantini
Italy (Montepulciano) 14%
Primitivo di Manduria, Chidro, Masseria Cuturi
Italy (Primitivo) 15% (O)
Langhe Nebbiolo, Le Ginestre
Italy (Nebbiolo) 14%
Amarone della Valpolicella, Conte Gastone, Massimago
Italy (Corvina Veronese, Corvinone, Rondinella) 16%
Antonio & Antonia, Carlos Ruben
Spain (Garnacha) 14.5%
Neil Ellis, Groenekloof
South Africa (Syrah) 14%
Saint-Émilion Grand Cru, 100 Ans d’Arthus
France (Cabernet Sauvignon, Merlot) 13.5%
Cartuxa, Alentejo-Évora DOC
Portugal (Trincadeira, Alicante Bouschet, Aragonez) 14.5%
Barolo DOCG, Le Ginestre, Sottocastello di Novello
Italy (Nebbiolo) 14.5%
Las Pizarras, Fabla #506
Spain (Garnacha, Syrah) 14.5%
Rosé Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Rosé Wines
Sancerre Frétoy Rosé, Domaine Tinel-Blondelet
France (Pinot Noir) 12.5%
Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Bobal Rosado Bio, Ramito
Spain (Grenache, Cinsault) 12% (O)
Valdoeiro Rosé Messias
Portugal, 11%
Specials
For the full list please download the Specials and Fine Wines PDF menu above.
Prices shown by the bottle (750 ml)
For the full list please download the Specials and Fine Wines PDF menu above.
Prices shown by the bottle (750 ml)
Sparkling
Juve&Camps, Reserva de la Familia, Cava Rosè Brut Nature, Gran Reserva
Spain (NV)
Organic
On the nose, aromas of wild strawberry are prominent, accompanied by subtle hints of rose and the comforting scent of freshly baked bread.
On the palate, it delivers freshness and a crisp effervescence that invigorates the senses.
A delicate bitterness adds complexity to this Brut Nature, while its prolonged finish leaves an elegant and sophisticated impression.
White Wine
Friuli DOC, Borgo dei Vassalli
Friuli-Venezia Giulia, Italy (2022) 12.5%ABV
Sauvignon Blanc
Friuli Isonzo DOC, Borgo dei Vassalli
Friuli-Venezia Giulia, Italy
Chardonnay
Beyra Reserva Quartz DOC
Portugal
Pinot Gris
Czech Republic
Grecanico, Tenuta di Pianogrillo
Italy
Organic
Riesling, Aiméstentz
France
Organic
Pinot Blanc
Czech Republic
Red Wine
Rui Roboredo Madeira, DOC
Beira Interior, Portugal (2017) 15%ABV
Touriga Nacional, Tinta Roriz
No es Pituko, Viña Echeverría
Valle de Curicó, Chile (2022) 13.5%ABV
Carignan
Natural Wine
Cabernet Moravia
Moravia, Czech Republic
Roma DOC Rosso, Edizione Limitata
Italy
Montepulciano, Syrah, Cesanese
Garnacha, Sin Duda
Spain
Triglia Nero D'Avola Biologico
Italy
Bragia, Tenuta Larnianone, IGT
Italy
Magnums
Barros Colheita 2005 Magnum
Porto, Portugal (2005) 20%ABV
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Cão, Tinta Barroca
1.5 Litres
Champagne & Sparkling
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Champagne
Collet Blanc De Blancs, Premier Cru
France (Chardonnay) 12.5%
Greno Brut Grand Prestige NV
France (Chardonnay, Pinot Noir) 12%
Champagne Collet Brut Rosé NV (V)
France (Chardonnay, Pinot Noir, Pinot Meunier) 12.5%
Monopole Impératrice Brut NV
France (Chardonnay, Pinot Noir) 12.5%
Sparkling
Pommery 'Louis Pommery', England Brut
Hampshire (Chardonnay, Pinot Noir) 12.5%
Cava Reserva, Juvé & Camps (O)
Spain (Xerel-lo, Macabeo, Parellada) 12%
Prosecco Superiore DOCG, Domus Picta
Italy (Prosecco) 11.5%
Pommery 'Louis Pommery' Rosé, England Brut
Hampshire (Pinot Noir, Chardonnay, Pinot Meunier) 12%
Bluestone Premier Rosé
Wiltshire (Chardonnay, Pinot Noir, Pinot Meunier) 12%
Crémant D'Alsace Rosé, Domaine Michel Fonne
France (Pinot Noir) 12.5%
Crémant de Bourgogne Rosé, Domaine Boussard
France, 12%
Cava Rosé Gran Reserva, Juvé&Camps, Brut Nature
Spain (Xerel-lo, Pinot Noir, Garnacha Tinta) 12%
Spago Rosso, Veneto IGT
Italy (Raboso) 10.5%
Lambrusco dell'Emilia IGT, Solco Paltrinieri
Italy (Lambrusco) 11%
Magnums
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
1.5L
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
1.5L
Magnums
Rosé, Côtes de Provence, Elixir des Anges
France (Grenache, Cinsault) 12.5%
Brunello di Montalcino DOCG, Tenuta Campogiovanni
Italy (Brunello) 15%
Pommery Brut Apenage, Champagne
France (Chardonnay, Pinot Noir, Pinot Meunier) 12%
Natural & No Alcohol Wines
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
(O) Organic (V) Vegan (B) Biodynamic (S) Suistainable
Natural Wines
Quarto Vuoto, Alchimia
Italy (Trebbiano) 11%
Canlibero
Italy (Cabernet Sauvignon) 12.5%
Orange Wine: Sciccu, Cretapaglia (V,S)
Italy (Guarnaccia, Guardavalle, Mantonico) 12%
Festival 18, Loxwood Meadworks
West Sussex, England (2018) 11%ABV
No Alcohol Wines
Macabeo, Vallformosa Cava
Spain (Macabeo) 0.00%
Bolle, Sparkling Rosé
Spain, <0.5%ABV
Soft Drinks
Freshly Squeezed Orange Juice
Still/Sparkling Water
Sherries, Madeiras & Port Wines
For our full range of fortified wines please see our blackboard at the main bar.
For our full range of fortified wines please see our blackboard at the main bar.
Sherries from the Barrel
Rich Cream
(Sweet) 17.5% ABV
Amontillado
(Medium) 17.5% ABV
Manzanilla La Goya
(Chilled) 15% ABV
Sherries from the Bottle
Fino Delgado Zuleta
(Chilled) 15% ABV
Zuleta Pedro Ximenex
(Sweet) 15% ABV
Madeira
Henriques & Henriques
(Madeira. Local grapes) 19% ABV
Sweet, medium, medium dry, special dry
Ports - Messias Family
Gordon’s Old Wood Tawny
19.5% ABV
Messias Pink Port
(Chilled) 19.5% ABV
Dry White Port
19.5% ABV
Gordon’s Ruby
19.5% ABV
Sweet White Port
20% ABV
Messias 10 Years Old Port
20% ABV
Messias LBV 2017
20% ABV
Colheita 2003
20% ABV
Dessert Wines
Price shown by size:
Schooner (100ml) and/or Bottle
Château Coutet, 1er Grand Cru Classe, Bersac
France (Sémillon, Sauvignon Blanc, Muscadelle) 13.5%
Château Rieussec, 1er Grand Cru Classe, Sauternes
France ( Sémillon, Sauvignon Blanc, Muscadelle) 12%
Moscato D'Asti DOCG, Nivole, Michele Chiarlo
Italy (Moscato) 5%
Royal Tokaj Late Harvest
Hungary, (Furmint) 10% ABV
Wine Suppliers
Gordon’s uniqueness is as much about choosing suppliers that really care about the quality and provenance of their wine as it is for its setting. Sourcing wine not just from the well known wine houses but also artisan growers and private vineyards is essential in the making of our cellar to give a great variety of wines.

Food Suppliers
We are very lucky to have some of the best independent food makers and suppliers in London. Drawing on their expertise and passion we think we have some of the finest fare to be found. From cheese makers to charcuterie specialists, locally grown veg and our meat and fish suppliers, they all work tirelessly to deliver the best, freshest food for us to prepare and serve.
