Gordon’s Wine Bar is not only famous for its premier wine list but also for its wide ranging cheese selection. With over twenty cheeses to choose from you will be truly spoilt for choice!
Served from 12.00 – 10.00 p.m.
All Cheese boards come with bread, butter and pickles.
1 cheese slice £6.00, 2 cheese slices £10.50 or 3 cheese slices £15.00
(v) – vegetarian; (u) – unpasteurised
FRANCE. A mild, soft cheese. A timeless classic and a Gordon’s favourite.
Wine Pairing: this mild cheese will pair heavenly with the fruity Andes Peak Chardonnay.
FRANCE. Goat cheese, soft with a tarty flavour.
Wine Pairing: a tip from our lovely lady behind the cheese counter: add bubbles to goat cheese – Anna de Codorniu Cava.
LINCOLNSHIRE, UK. Strong, mature cheddar with a hard, black wax coating which gives it a buttery and creamy consistency.
ITALY. This medium, soft cheese has a pungent aroma yet is surprisingly medium to mild in strength.
Wine Pairing: The creamy, smooth texture pairs well with our blue bottle Riesling.
GLOUCESTERSHIRE, UK. Traditional, semi-hard cheese made with chives and spring onions which gives it a very aromatic taste.
NETHERLANDS. Young, mild and creamy cheese, medium-hard in consistency.
Wine Pairing: goes down beautifully with our Pinot Grigio.
Smoked Cheddar (v)
SOMERSET, UK. Applewood cheddar with paprika and smoked aromas. With its absolutely smooth texture it is highly addictive!
Mature Cheddar (v)
CAMBRIDGESHIRE, UK. From Croxton Manor this full flavour mature cheddar is a staple cheese on our wooden plates.
Smoked Raclette (u)
SWITZERLAND. It derives its name from racler (meaning to scrape) which describes the way the mountain people cut this cheese. This is a mild, creamy, slightly nutty cheese with smoked aromas.
Wine Pairing: made to be savoured along with Fabulous Ant Pinot Noir to bring out the wine’s flavour.
SWITZERLAND. A sweet yet salty hard cheese with a distinctive but subtle taste.
NOTTINGHAMSHIRE, UK. Classic English blue cheese, it has a very strong, slightly acidic flavour and a crumbly texture.
Wine Pairing: for a truly decadent experience why not pair it with Port?
ITALY. A milder and creamier version of the Stilton this blue is exceptionally indulgent.
SPAIN. Sheep cheese from La Mancha region. Compact and dry in consistency with a distinct, sharp taste.
Wine Pairing: try it with our Tempranillo for a Quixotic experience.
FRANCE. Mild, soft and creamy with a slightly more aged flavour than Brie, another popular choice.
Wine Pairing: best enjoyed with a Cabernet Sauvignon, we recommend the Lebanon Red.
FRANCE. Dense and silky texture with a nutty aroma and a semi-hard, pâte like consistency.
Fleur du Maquis
CORSICA, FR. Fresh sheep cheese with a dense consistency covered in aromatic herbs such as rosemary, thyme, fresh sweet chillies.
Wine Pairing: a summery cheese will combine well with a summery wine, we think it tastes divine with our favourite rosé – Côtes de Provance.
Isle of Avalon
SURREY, UK. Sticky fingers are a must with this strong, smelly meaty soft cheese. The process begins with a Port Salut, which is then washed in wine at James Aldridge’s dairy in Godstone. One of those rare instances of British gooeiness.
We offer a wide range of homemade cold plates, including our best kept secret recipe for Pork Pie and Scotch Eggs!
Available from 12.00 – 10.00 p.m.
Pork Pie Salad • £8.80
Poached Salmon Salad • £8.50
Smoked Salmon Salad • £8.50
Roast Beef Salad • £8.50
Scotch Egg Salad • £7.90
Jamón Serrano* and Bread • £7.50
Pâté8 and Bread • £5.90
Organic Cured Pork Sausage* and Bread • £5.90
Peppers Stuffed with Feta Cheese* and Bread • £5.00
Houmous* and Bread • £4.90
Cold plates are served with salad unless marked *
*Served with bread and pickles
Salad Bowl • £4.90
Extra Portion of Bread • £1.80
A variety of hot plates are served every Monday to Saturday from 12.30 until 3 o’clock. The menu varies on the basis of fresh produce, availability and, of course, the chef’s fancy. We offer six different dishes: one chicken, one beef, one lamb, one pork, one fish and one vegetarian option.
All dishes are served with salad and rice OR potatoes.
Prices start at £9.00
Every evening, Monday through to Saturday from 6.00 – 9.00 p.m.; a wide range of finger food to share is offered.
£5.50 one portion • £17.50 four portions
On Sundays our very own Tony brings you his traditional Sunday Roast with a selection of lamb, beef, chicken or pork with mashed potatoes, a vegetable side and Yorkshire pudding.
We offer during the warmer months a special grill menu. Located outside on our terrace our BBQ chefs serve food between 12 noon and 3 o’clock and 5 to 9 o’clock in the evening, Tuesday through to Saturday.
Rib-eye Steak Sandwich
Rib-eye steak served on gem lettuce with a caramelised onion topping in toasted focaccia bread.
Chicken Chorizo Sandwich
Chicken breast served on gem lettuce with chorizo and sweet roasted red pepper in toasted focaccia bread.
Bacon Beef Burger
Beef patty served on gem lettuce with tomato, bacon and onions in toasted flaguette bread.
Pork Loin Sandwich
Marinated pork loin on gem lettuce with onion in toasted focaccia bread.
Halloumi cheese on gem lettuce with sweet roasted red pepper and aubergine pâté in toasted focaccia bread.
Jumbo hot dog with onion in toasted focaccia bread.
£2.50 OR £2.00 with any of the sandwiches